Jdolore angosceis a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc. Jelly is completely solidified by the gel action of gelatin. Sfarenti bracciali ponu esse usati per pruduce prudutti finiti cù stili è forme differenti.
Prucessu di Fabricazione:
1. Preparazione di gelatina
2. Molding liquidu jelly
3. Situazione di gelatina
4. DEMOULDING E DECORAZIONE
U vantaghju di a gelatina hè a so bassa energia. Ùn cuntene quasi nisuna proteina, grassa è altri nutrienti d'energia. E persone chì volenu perde u pesu o mantene slim si pò manghjà in facilità.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. Hè ancu una bona scelta per manghjà più gelatina per migliurà a digestione quandu i vegetali è i frutti ùn ponu esse supplementati in u tempu.
